Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits
The beef consumed worldwide comes from different categories of cattle slaughtered at different ages.The aim of this work was to study the effects of the cattle category (young bulls, heifers, cull cows) and slaughter age blouse on carcase and meat traits, using data on 721 Charolais cattle.At 24h post-mortem in slaughterhouse, 14 carcase traits wer